Rice Roots

Rice: A Staple for Over Half the Global Population

This blog highlights two traditional one-pot Southern dishes from South Carolina: Chicken Bog and Hoppin' John. Some research suggests that both dishes have their origins in the Gullah Geechee culture of the Lowcountry in South Carolina, while other sources attribute Chicken Bog to the Pee Dee region:

• Hoppin' John: A classic dish made with black-eyed peas and rice.

• Chicken Bog: A flavorful combination of moist, sticky chicken and rice.

Both dishes have rich ties to African culinary traditions, which were largely introduced to the American South by enslaved West Africans who brought their one-pot cooking techniques.

In Good Morning, Heartache, the setting is Florence, South Carolina, located in the Pee Dee area, where these rice dishes take the spotlight as lip smacking goodness.

• What chapters?

• What were the occasions?

Until out next blog...